The Tomato Rasam Recipe is a nutritious South Indian dish which has become famous all over the world due to its taste. Apart from its excellent taste, it also proves to be very beneficial for health. It is very tasty to eat hot rasam during winter days. And it can be easily prepared and eaten during the day. We can easily eat it with rice and roti.
Tomato Rasam Recipe Homemade Rasam is prepared at home from masala, tomato, garlic, black pepper and cumin. Toor dal is also used in it, which provides essential nutrients to the body and maintains health. Elements contained in Rasam It is also useful in improving the digestion process, especially it contains Toor Dal which improves the digestion process and cures mild colds and coughs.
Tomato Rasam Recipe Ingredients: Tomato Rasam Recipe
The ingredients used to make the Tomato Rasam Recipe are listed below, you can increase or decrease them as per your requirement.
To Make Ritual Powder
- 1 tsp oil
- 1 tsp coriander seeds
- 1 tsp cumin
- 10 fenugreek seeds
- 4 to 5 curry leaves
- 1 tsp black pepper
- 4 dried Kashmiri red chillies
For Tempering
- 1 tsp oil
- 1 tsp urad dal
- 3-4 curry leaves
- 2 dried red chillies (broken)
- 1 pinch asafoetida
- 1 tsp mustard seeds
Other Ingredients
- 1 medium-sized tomato (finely chopped)
- ½ Spoon turmeric powder
- salt to taste)
- 2 cups water
- ½ spoon jaggery
- 1 cup tamarind extract
- 1 cup toor dal (cooked)
- 4 to 5 curry leaves
- 2 green chillies (slit lengthwise)
- 2 tbsp coriander leaves (finely chopped)
Tomato Rasam Recipe
It will take you a total of 20 to 30 minutes to make a Tomato Rasam Recipe. To make Tomato Rasam, first of all, rasam masala is made, after a delicious rasam is made by frying all the spices, if you also want to make a Tomato Rasam Recipe then The recipe for making tomato rasam is given step by step below, you can make delicious rasam by following it.
Step 1: Prepare Rasam Masala
To make the Tomato Rasam Recipe, first of all, heat a pan well, add 8 to 10 red dry chillies in and fry them on low flame, after about 5 to 6 minutes the colour will become light golden, now take them out on a plate.
Now add 2 spoons of ghee in the same hot pan, add 1 spoon of chana dal and 1 spoon of toor dal and fry on low flame, add 3 spoons of black pepper and 2 spoons of cumin seeds, and 5 spoons of dry Add green coriander and fry well, add 8 to 10 curry leaves, add half spoon fenugreek and half spoon asafoetida and mix everything.
Now take out all of them in a bowl, and grind all these mixtures in the mixer, first grind the red chillies in the mixer and then add all the roasted spices in and grind them well. Rasam powder is ready.
Step 2: Boil the lentils
Now take 1 cup of toor dal in a pressure cooker, wash it thoroughly and put it in the cooker. Now add 4 cups of water, add half a teaspoon of turmeric and boil it for 2 to 3 whistles. After the whistle, open the lid of the cooker and mix the dal well. Mix with a spoon, the dal is boiled and ready.
Step 3: Prepare the embroidery
Now heat 2 spoons of oil in a pan, add 3 to 4 dry red chillies, half spoon mustard seeds, 8 to 10 curry leaves and 5 to 6 garlic cloves after grinding and grating them, now fry all on low flame. Now add 1 pinch of asafoetida, 3 finely chopped tomatoes and salt as per taste and fry until the tomatoes melt well.
Now add 1 teaspoon turmeric and tamarind water (let the tamarind melt in hot water for 10 minutes before pouring this water into the pan), now add about 300ml hot water in it and keep it on high flame till it boils for 3 to 4 minutes. Then add boiled lentils to it.
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Also, chop 2 green chillies and add 1 small piece of jaggery, mix everything well. If it seems thick then add more water as required. Rasam is very thin to eat. Now heat it till it boils well or Heat it for 7 to 8 minutes
Now add 2 spoons of rasam powder in a bowl add hot water and mix. Now add this mixture to the rasam and mix well. Now add finely chopped green coriander and mix and after 1 to 2 minutes turn off the gas. Give Tomato Rasam Recipe is ready, you can also make delicious Rasam at home in the same way.
Conclusion
Tomato Rasam Recipe-We hope that you liked the Tomato Rasam Recipe and also found it easy to make. If you also want to make delicious Rasam, then you can make this delicious Rasam by following this recipe and can enjoy this recipe. If you want to ask any other questions related to the recipe then comment to us.
