How to Make Besan Chilla Recipe in Easy Ways | Besan Chilla Recipes – Chilla Veg omelet recipe with detailed photo and video recipe. A traditional chickpea flour-based pancake or Chili recipe is also known as a vegetarian omelet due to its color and texture. It is one of the famous North Indian breakfast recipes and has similar characteristics to South Indian dosa recipes.
chilla recipe scream in Hindi Besan Chilla | Gram flour chilla Veg Omelette
Preparation Time: 30MINUTES MINUTES
Cooking Time: 15MINUTES MINUTES
Total Time: 45MINUTES MINUTES
For how many people: 5
Course: Breakfast
Cuisine: North Indian
Keyword: chilla recipe
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Material
- 1 cup gram flour/kadle hitch
- ¼ tsp turmeric
- ¼ tsp celery
- salt as per taste
- ½ cup water (or as required)
- ½ onion (finely chopped)
- 2 tbsp coriander leaves (finely chopped)
- ½ tomato (finely chopped)
- 1 inch ginger (finely chopped)
- 1 green chilli (finely chopped)
- 5 tsp oil (for frying)
Instruction
- Firstly, take 1 cup of gram flour in a large mixing bowl.
- Add ¼ tsp turmeric, ¼ tsp celery, and salt as per taste.
- Also, add ½ cup water or a little more water.
- Mix with the help of a whisk to make a smooth batter.
- Now let the batter rest for 30 minutes or more so that the gram flour can absorb water and become light.
- also, add ½ onion, ½ tomato, 2 tbsp coriander leaves, 1-inch ginger, and 1 green chili.
- Mix well with the help of a ladle and get a batter of a runny consistency.
- further, drop a ladle of batter on the hot tawa and spread gently.
- Drizzle a teaspoon of oil over the chilla.
- Let it cook on medium flame.
- Now turn the chilla and cook it from both sides.
- finally, fold the besan chilla and serve it with green chutney.
Notes:
- firstly, adjust the consistency of the batter depending on the thickness of the chilla you require.
- Make sure to rest the gram flour batter for at least 30 minutes, otherwise it may cause gastric problems.
- furthermore, add vegetables of your choice to type it more healthful.
- finally, cook besan chilla until it turns golden brown on both sides.
