Gobi Manchurian Recipe in Hindi: Gobi Manchurian Recipe is a desi Chinese Indo-Chinese style recipe, and is widely ordered in restaurants. This is a very delicious and very simple recipe, in this, we will first fry the cabbage,
the cabbage made without sauce is also very fun to eat, and then make a desi-style sauce and put the crispy cabbage inside it. Prepare the recipe and our Desi Indo Chinese Style Gobi Manchurian Masala Recipe will be ready.
Gobi Manchurian Recipe – The Gobi Manchurian Masala Recipe is easily prepared. There are some small things in this simple recipe which this recipe becomes perfect. Specifically, the cauliflower that is fried in this should be crunchy.
It should be crisp often we make this recipe at home and whenever it is mixed in the sauce, it becomes soft and the crispness is gone, so there are some tips to avoid cheese which will be mentioned in this recipe.
Gobi Manchurian Recipe Ingredients: Gobi Manchurian Masala Recipe
The ingredients used to make Gobi Manchurian Recipe are listed below, you can increase or decrease these ingredients as per your requirement.
- 1Kg cauliflower (30 cauliflower florets)
- 1-2 cup oil
Make Manchurian Sauce in Easy Ways
- 5-6 tsp oil
- 2 tbsp tomato sauce
- 2-inch ginger, finely chopped
- 2 cup spring onion, chopped
- 2 cloves garlic, finely chopped
- 1 capsicum, cubed
- 2 tsp soya sauce
- For cornflour solution
- 2 green chilli
- 4 tsp vinegar
- 2 tsp chili sauce
- 2 teaspoons ground black pepper
- salt as per taste
- 2 onion, finely chopped
For cornflour solution
- 1 tsp corn flour
- water as required
For Batter
- A cup of all-purpose flour or plain flour
- A cup of corn flour
- 1 tsp Kashmiri red chilli powder
- 1 tsp ginger garlic paste
- salt as per taste
- water as required
- Oil, for deep frying
Gobi Manchurian Recipe in Easy Ways
Gobi Manchurian Recipe – It will take a total of 20 minutes to make Gobi Manchurian Recipe. In this recipe, many people make Manchurian by boiling the cauliflower, which is not a wrong method, but here we have fried the cauliflower by soaking it in flour and cornflour.
Frying the cauliflower is an easy recipe that is quick to prepare and crispy to eat. Therefore, we have used this recipe. Step-by-step points are given below to make the Gobi Manchurian Recipe.
Cut Cabbage
To make the Gobi Manchurian Recipe, first of all, cut the florets of cauliflower. Cut the whole cauliflower florets, now take hot water in a vessel, and put the cabbage in it. Now add 4 spoons of salt in it and wash the cabbage in it. Throw away the water, and keep the gobi florets aside on a plate.
Read Also :
Fry the Gobi
Now add half a cup of flour and half a cup of cornflour, salt as per taste, 1 pinch of black pepper powder, and 1 teaspoon of red chili powder in a bowl. Now add a little water and make it a semi-thick batter. Add the chopped gobi florets into the batter and mix well.
Now heat 2 cups of oil in a pan and fry the cauliflower florets on medium flame. Fry for about 5 to 6 minutes until it becomes light golden. Take out all the cabbage on a plate and keep it aside.
Make the Sauce
Gobi Manchurian Recipe – Now put 2 spoons of oil in a pan, heat it well, now add half finely chopped coriander, 1 spoon of ground ginger, garlic paste, 2 finely chopped green chilies and fry for 2 minutes. Now add half finely chopped capsicum and 2 teaspoons chopped spring onion. Now add 2 spoons of dark soya sauce, 1 spoon of green chili sauce, 1 spoon of tomato ketchup, 1 spoon of red chili sauce, and salt as per taste, and mix everything.
Now add 2 cups of hot water to it and heat the sauce until it boils. After the sauce starts boiling, add corn flour puree to it. Make cornflour puree by adding 2 spoons of corn flour and 2 cups of water in a bowl. Now add it to the sauce and keep stirring until the sauce becomes slightly thick.
Read Also :
Once the sauce thickens, Once done, add fried cauliflower, chopped coriander, and a pinch of garam masala, and mix everything. You do not have to cook them very much, once everything is mixed well, then turn off the gas.
Gobi Manchurian Recipe Tips
- Prepare fried cauliflower pieces on time. If left out for too long, they will become soft and will no longer remain crisp.
- Serve this recipe immediately after making it. With this, you can enjoy the crisp taste of cabbage.
- The taste of Dry Gobi Manchurian mainly depends on the soy sauce and chili sauce. You can increase or decrease the quantity of both as per your taste.
- To clean the cauliflower pieces, soak them in hot salted water for 15 minutes. Do not try to fry all the pieces of cauliflower at once, otherwise they will not become crisp.
- If you like crispy Cauliflower Manchurian, then fry the cauliflower pieces dipped in batter for a little longer than the time mentioned in the recipe.
- Once the cauliflower is fried, keep it aside and when you stir it in the sauce, you can fry it one more time.
- Serve the Gobi Manchurian Recipe as soon as you make it. Later it becomes soft to eat. It becomes crispy and crunchy when eaten immediately.
Serving Ideas
You can serve it as a starter or a side dish. It also tastes delicious with Chinese fried rice or Schezwan fried rice.
Conclusion
Gobi Manchurian is a popular Indo-Chinese dish made from cauliflower. It is a delicious and savory dish enjoyed by both vegetarians and meat-eaters. The recipe typically involves coating cauliflower florets in a spicy, sweet-sour, umami sauce.
Read Also :
It can be served as an appetizer or as a side dish to rice or noodles. We hope you liked the Gobi Manchurian Masala Recipe. This recipe is as easy to make as it is to eat. You can also keep it in the starter of your party.
FAQ’s
- 1. What is Gobi Manchurian?
Gobi Manchurian is a popular Indo-Chinese appetizer made with cauliflower that is first coated in batter and then deep-fried until crisp. Then these are tossed in sweet, sour, and hot Manchurian sauce made with soy sauce, vinegar, chili sauce, ginger, and garlic. It is a fusion of both Indian and Chinese cuisine.
- 2. What are the ingredients needed to make Gobi Manchurian?
The ingredients needed to make Gobi Manchurian are cauliflower florets, cornflower, all-purpose flour, ginger powder, garlic powder, salt, black pepper, hot red chili powder, soy sauce, tomato ketchup, red chili sauce, vinegar, ginger, garlic, onions or spring onions, bell pepper, and oil for deep frying.
- 3. Is Gobi Manchurian a vegan dish?
Yes, Gobi Manchurian is a vegan dish as it is made with cauliflower and the sauce is made with soy sauce, chili sauce, and other vegan ingredients.
- 4. How is Gobi Manchurian made?
To make Gobi Manchurian, cauliflower is first coated in batter and then deep-fried until crisp. Then these are tossed in sweet, sour, and hot Manchurian sauce made with soy sauce, vinegar, chili sauce, ginger, and garlic. The detailed recipe with step-by-step instructions can be found in the search results.
- 5. Can Gobi Manchurian be made gluten-free?
Yes, Gobi Manchurian can be made gluten-free by using gluten-free flour like rice flour or chickpea flour instead of all-purpose flour.
- 6. How long does it take to make Gobi Manchurian?
Gobi Manchurian can be made in under 30 minutes.
- 7. Is Gobi Manchurian a healthy dish?
Gobi Manchurian is a deep-fried dish and is not considered healthy. However, it can be made healthier by baking or air-frying the cauliflower instead of deep-frying it.
- 8. What is the history of Gobi Manchurian?
Gobi Manchurian is an Indo-Chinese dish that originated in India. It is a fusion of Indian and Chinese cuisine and was created by Chinese immigrants who adapted Cantonese cuisine to please the Indian palate, which has a predilection for spices and fried food.
- 9. What are some variations of Gobi Manchurian?
There are many variations of Gobi Manchurian, such as dry Gobi Manchurian, saucy Gobi Manchurian, and Gobi Manchurian with different levels of spiciness. The detailed recipe with variations can be found in the search results.
- 10. What are some tips for making the best Gobi Manchurian?
Some tips for making the best Gobi Manchurian include using fresh cauliflower, making sure the oil is hot enough before frying, not overcrowding the pan while frying, and using high-quality ingredients for the sauce. The detailed tips and instructions can be found in the search results.
