Introduction
If you’re ready to bring more than a bag of chips to a game-watching party, make this Baked Buffalo Chicken Dip. You’ll become an appetizer all-star! Serve it hot with celery and crackers to party guests who won’t be able to resist eating it.
Material
- 3 cups cooked rotisserie chicken pieces
- 2 (8 ounces) packages of cream cheeseflower, softened
- ¾ cup hot chili sauce (such as Frank’s Red-hot)
- ½ cup blue cheese dressing
- ½ cup crumbled blue cheese
- ½ cup shredded pepper jack cheese
- ½ teaspoon seafood seasoning
- 2 pinches red pepper, divided
- 2 tablespoons shredded pepper jack cheese
- 1 tbsp finely chopped green onion
Guidance
Preheat oven to 401 degrees F (201 degrees C).
Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch of cayenne pepper in a large bowl until well mixed. Pour into a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper jack on top.
Bake in the preheated oven for 15 to 20 minutes until lightly browned on top. Remove from the oven, add another pinch of cayenne pepper, and sprinkle the green onions on top.
Conclusion: Baked Buffalo Chicken Dip
Indulge in the ultimate comfort food: Baked Buffalo Chicken Dip. Creamy, tangy, and irresistibly spicy, this crowd-pleasing appetizer is perfect for parties or cozy nights in. With bold flavors and a satisfyingly creamy texture, it’s sure to be a hit with friends and family alike.
FAQ’s
1- What ingredients do I need to make Baked Buffalo Chicken Dip?
You’ll typically need cooked and shredded chicken, cream cheese, shredded cheese (such as cheddar or mozzarella), buffalo sauce, ranch dressing (or blue cheese dressing), and optionally, some chopped green onions or celery for garnish.
2- Can I make a Baked Buffalo Chicken Dip ahead of time?
Yes, you can cook the dip ahead of time and chill it before baking. Simply cover the dip strongly with plastic wrap or transfer it to an airtight container, then store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove it from the fridge, let it come to room temperature for about 30 minutes, and then bake according to the recipe instructions.
3- Can I use canned chicken for this dip?
While you can use canned chicken for convenience, using freshly cooked and shredded chicken will yield the best flavor and texture. If you’re short on time, rotisserie chicken is a great option as well.
4- What can I serve with Baked Buffalo Chicken Dip?
Baked Buffalo Chicken Dip pairs well with a variety of dippable items such as tortilla chips, celery sticks, carrot sticks, crackers, pretzels, or even sliced baguettes. Choose whatever you and your guests prefer!
5- Can I adjust the level of spiciness in the dip?
Absolutely! The level of spiciness can be easily adjusted by increasing or decreasing the amount of buffalo sauce you use. If you prefer a milder dip, use less buffalo sauce or mix it with some additional ranch or blue cheese dressing to balance the heat.
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